I know what you’re thinking. What’s up with this girl that she chose to read a book all about Cannibalism? Or maybe if you’re a science geek like me, you’re just as fascinated by the topic. Believe it or not, whether you’re so grossed out about cannibalism that you would never choose to read about it or not, cannibalism is a natural part of the animal world. We, as humans, are kind of aberrations for having mostly abandoned it (though I’m pretty thankful that no one is planning to eat me).
When I included Cannibalism: A Perfectly Natural History in my February 2017 Releases list, I RAN to Net Galley to make sure I could score a copy, and I devoured the whole thing (no pun intended) in a couple of days. It’s everything that I love in books about a specific scientific topic – filled with disparate and enthralling examples, wide-ranging in its scope and yet super easy to follow, and most importantly, concisely written. If you love learning about science and about weird aspects of the life that surrounds you like me, pick this one up.