I’m back in the swing of blogging this week! (though not back in the swing of responding to comments on my posts or reciprocating when people share my posts on Twitter, so bear with me on that).
This morning I took a trip with a friend to Antelope Valley just outside of Los Angeles to see the fields of orange poppies that bloom at this time of year in the area. I had so many errands and chores planned for this weekend, but when my friend texted me on Friday to invite me for this little excursion, I decided to hit pause on the must dos and do something instead just for the fun of it.
I took some gorgeous pictures of books laying in fields of hundreds of bright poppies that I’ll be sharing on my InstagramInstagram over the next several weeks (make sure to follow me if you haven’t already). But more importantly I had time to catch up with a friend, immersed myself in nature and took some time to ‘smell the roses’. Hope all of you are having a great weekend as well!
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I know what you’re thinking. What’s up with this girl that she chose to read a book all about Cannibalism? Or maybe if you’re a science geek like me, you’re just as fascinated by the topic. Believe it or not, whether you’re so grossed out about cannibalism that you would never choose to read about it or not, cannibalism is a natural part of the animal world. We, as humans, are kind of aberrations for having mostly abandoned it (though I’m pretty thankful that no one is planning to eat me).
When I included Cannibalism: A Perfectly Natural History in my February 2017 Releases list, I RAN to Net Galley to make sure I could score a copy, and I devoured the whole thing (no pun intended) in a couple of days. It’s everything that I love in books about a specific scientific topic – filled with disparate and enthralling examples, wide-ranging in its scope and yet super easy to follow, and most importantly, concisely written. If you love learning about science and about weird aspects of the life that surrounds you like me, pick this one up.
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